Cambridge Cuisine Finger Foods

Finger Food Menu

(Please order at least 2 days in advance to ensure your booking)

Cold items

• Vietnamese rice paper rolls with capsicum, bean sprout, mint and coriander
• Peking duck wraps with plum sauce and served in a lettuce leaf
• Vol au vents with smoked chicken and cranberry
• Brushetta with tomato, red onion, Italian parsley
• Mini Blini with smoked salmon and dill
• Oyster shooters
• Mini Sushi
• Mini orange kumara frittata with garlic, feta and leek
• Herbed pikelet with pear and blue cheese
• Filo baskets filled with caramelized onion and feta or salmon mousse
• Melon wrapped with proscuito
• Rare beef crostini with capers and gherkins
• Gazpacho in a shot glass
• Club sandwiches with creamy egg and lettuce
• Mini passionfruit or boysenberry cheesecake

Hot items

• Mini spring rolls or samosas
• Scallops wrapped in bacon
• Filo triangles filled with spinach, pine nuts and feta
• Lemongrass and chilli infused fish cakes
• Thai style pork balls with spicy dipping sauce
• Bacon and Egg pies
• Pork satays
• Tandoori chicken kebabs
• Fillet Migons with béarnaise
• Salmon with lemongrass skewers
• Mini pizzas: mascarpone with ham or lamb with rocket
• Sweet chilli and honey prawns
• Mozzarella and sage puffs
• Mini caramelised onion and goats cheese tartlets

Antipasto platter $20 for 2-3 people

• Crackers
• Cheese
• Chutney
• Salami

Antipasto platter $50 for 4-5 people

• Vegetable crudites
• Crostini
• Cheese
• Cherkins
• Olives
• Sundried Tomatoes
• Salami

Bread platter $30 for 5-6 people

• Selection of Breads
• Dukkah
• Olive Oil
• Cheese
• Gherkins
• Chutney
• Salami

Canapé platter $30 for 7-8 people

• Salmon and Dill Blini
• Vegetarian Blini
• Caramelized Onion and Feta Filo Baskets
• Petit Fours